Order Below

10 BREADED BONE IN WINGS SERVED WITH YOUR
CHOICE OF BUFFALO SAUCE, BBQ SAUCE, OR A SWEET
CHILI GLAZE. RANCH OR BLUE CHEESE.

16 BONELESS WINGS SERVED THE SAME AS BONE IN WINGS
EXCEPT FOR THE BONES!

FRESH MADE TORTILLA CHIPS TOPPED WITH SALSA,
CHEESE SAUCE, GUACAMOLE, CHEESE, JALAPENOS AND
SOUR CREAM. ADD BEEF, PORK OR CHICKEN FOR $3

CHICKEN TENDERS COUNTRY BREADED AND FRIED GOLDEN
BROWN. SERVED WITH RANCH DRESSING

1 LB OF FRESH CUT FRIES AND FRIED TO PERFECTION.
ENJOY THEM PLAIN OR SALT AND PEPPER
OR BE ADVENTUROUS AND TRY IT WITH RANCH SEASONING OR FRANKS BUFFALO SEASONING

STRAIGHT FROM WISCONSIN, YELLOW CHEESE CURDS
BATTERED AND FRIED. SERVED WITH BUTTERMILK
RANCH

10 GOOEY CHEEZY BREADED CHEESE STICKS. SERVED
WITH RANCH DRESSING

10 TEXAS SIZE ONION RINGS BREADED AND FRIED TO A
GOLDEN BROWN. SERVED WITH HONEY MUSTARD

YOUR HIGH SCHOOL LUNCHROOM FAVORITE. OVER 1 LB OF
FRIED GOODNESS. SERVED WITH BUTTERMILK RANCH

MIXED GREENS TOPPED WITH SEASONED GROUND BEEF,
THEN TOPPED WITH SHREDDED CHEESE, TOMATO
WEDGES, AND A SCOOP OF GUACAMOLE. SERVED IN
FLOUR TORTILLA BOWL AND RANCH DRESSING ON THE
SIDE

MIXED GREENS WITH TOMATOES, CUCUMBERS, ONIONS,
AND SHREDDED CHEESE. SERVED WITH YOUR CHOICE OF
DRESSING. RANCH, BLUE CHEESE OR BALSAMIC
VINAIGRETTE

½ LB ANGUS BEEF PATTY TOPPED WITH BACON AND YOUR
CHOICE OF CHEDDAR, PEPPERJACK, AMERICAN, OR SWISS
CHEESE, SERVED ON A BRIOCHE BUN. LETTUCE, TOMATO,
ONION ON SIDE. RANCH POTATO CHIPS ON THE SIDE

½ LB ANGUS PATTY TOPPED WITH PULLED PORK, CHEDDAR
CHEESE AND OUR TANGY BBQ SAUCE, SERVED ON A
BRIOCHE BUN. BBQ W/POTATO CHIPS

SMOKED PULLED PORK TOSSED WITH OUR TANGY BBQ
SAUCE AND SERVED WITH BBQ POTATO CHIPS

CHICKEN TENDERS TOSSED IN BUFFALO SAUCE SET INSIDE
A FLOUR TORTILLA WITH MIXED GREENS, DICED TOMATOES,
AND SHREDDED CHEESE. SERVED WITH BUFFALO POTATO
CHIPS

CHOOSE EITHER PORK, CHICKEN, OR GROUND BEEF, YOUR CHOICE CORN OR FLOUR TORTILLAS.
TOPPED WITH MIXED GREENS, TOMATOS, ONIONS, AND CHEESE WITH RANCH CHIPS

½ LB ANGUS PATTY TOPPED WITH CHEDDAR AND
PEPPERJACK CHEESES, GUACAMOLE, AND JALAPENO
SLICES ON A BRIOCHE BUN, SERVED WITH CHILI LIME
TORTILLA CHIPS AND SALSA

VEGGIE MEETS BEEF. THIS PLANT BASED BURGER IS
FLAVORFUL AND JUICY. SERVED WITH LETTUCE, TOMATO,
ONION, ON A BRIOCHE BUN

SAUTEED PHILLY BEEF, GREEN PEPPERS, AND ONIONS
TOPPED WITH PEPPERJACK CHEESE AND SERVED WITH
RANCH POTATO CHIPS

VEGATARIAN DELITE. BEYOND MEAT WITH MIXED GREENS,
TOMATOES, AND DICED ONIONS, SERVED WITH RANCH
POTATO CHIPS